Wedding Details

This wedding was located in the Burgess Barn in Laurel Springs NC.

This was a fall wedding and the bride chose to use pink and chocolate brown, accented with a little bit of apple green.
The bride carried a bouquet of chocolate calla's, shades of pink gerbera daisies, pink roses, zinias,& green buttons with cascading green cymbidium orchids.
The bridesmaids carried hand~tied nosegays of the same posies.
The tables were covered in chocolate brown linen like table covers with pink and white gingham squares. We used aluminum cans covered in pink paper and chocolate ribbon for the centerpieces of pink gerbera daisies, and placed granny smith apples on either side, along with votive candles.
Rather than a traditional wedding cake the bride choose a cupcake tower and a desert bar, with everything pink and chocolate, and granny smith apples for the taking.
For the favor table~ We striped a honey suckle tree of all leaves and adorned it with mini paper flowers and white lights, around it in picnic baskets lined in green and white and pink and white gingham were filled with caramel apple suckers with attached cards that read;"today I married the apple of my eye".